Native protein recovery from potato fruit juice by ultrafiltration

Share/Save/Bookmark

Zwijnenberg, Harmen J. and Kemperman, Antoine J.B. and Boerrigter, Marcel E. and Lotz, Martin and Dijksterhuis, Jan F. and Poulsen, Poul Emil and Koops, Geert-Henk (2002) Native protein recovery from potato fruit juice by ultrafiltration. Desalination, 144 (1-3). pp. 331-334. ISSN 0011-9164

[img]PDF
Restricted to UT campus only
: Request a copy
320Kb
Abstract:Potato fruit juice, i.e. the stream resulting after the extraction of the starch from the potato, contains up to 2.5% [w/w] of proteins that are potentially valuable for the food market. However, today the recovery of protein from the potato fruit juice with reverse osmosis membranes results in a protein concentrate that is not suitable for human consumption. The described research shows that the use of ultrafiltration with additional diafiltration is able to produce a higher quality protein. Tests with the produced protein show that the quality depends on the rate of diafiltration used and that the product has functional properties that are equal or better than the compared commercial food product that are currently used.
Item Type:Article
Copyright:© 2002 Elsevier
Faculty:
Science and Technology (TNW)
Research Group:
Link to this item:http://purl.utwente.nl/publications/74725
Official URL:http://dx.doi.org/10.1016/S0011-9164(02)00338-7
Export this item as:BibTeX
EndNote
HTML Citation
Reference Manager

 

Repository Staff Only: item control page

Metis ID: 209115