Ethanol-water separation by pervaporation

Share/Save/Bookmark

Mulder, M.H.V. and Oude Hendrickman, J. and Hegeman, H. and Smolders, C.A. (1983) Ethanol-water separation by pervaporation. Journal of Membrane Science, 16 . pp. 269-284. ISSN 0376-7388

[img]
Preview
PDF
1069Kb
Abstract:The separation of ethanol-water mixtures is of great importance for the production of ethanol from biomass. Both ultrafiltration and pervaporation processes can be used for the continuous processing of fermentation and separation, The removal of ethanol from the ultrafiltration permeate can be accomplished by pervaporation. Separation of ethanol-water mixtures by the pervaporation process has been investigated. Results are presented for membranes which are preferentially permeable for ethanol and for others which are preferentially water permeable. Details on the preparation of several membrane types (homogeneous, asymmetric and composite) are given. A schematic process diagram is given in which the fermentation of sugars to ethanol is membrane-controlled.
Item Type:Article
Copyright:© 1983 Elsevier Science
Research Group:
Link to this item:http://purl.utwente.nl/publications/67225
Official URL:http://dx.doi.org/10.1016/S0376-7388(00)81315-0
Export this item as:BibTeX
EndNote
HTML Citation
Reference Manager

 

Repository Staff Only: item control page