Microsieve Membranes for Dairy Food Processing

Girones i Nogue, M. and Wessling, M. and Borneman, Z. (2003) Microsieve Membranes for Dairy Food Processing. In: OSPT Process Technology. National Research School in Process Technology OSPT, Enschede, p. 301. ISBN 9789036519540

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Item Type:	Book Section
Faculty:	Science and Technology (TNW)
Research Group:	Membrane Science and Technology (MST)
Link to this item:	http://purl.utwente.nl/publications/40779
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Metis ID: 214596

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