Microsieve Membranes for Dairy Food Processing


Girones i Nogue, M. and Wessling, M. and Borneman, Z. (2003) Microsieve Membranes for Dairy Food Processing. In: H.A. Akse & G. van den Dobbelsteen (Eds.), OSPT Process Technology. National Research School in Process Technology OSPT, Enschede, p. 301. ISBN 9789036519540

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