Composite microsieve membranes for dairy food processing

Girones i Nogue, M. and Borneman, Z. and Wessling, M. (2002) Composite microsieve membranes for dairy food processing. In: International Congress on Membranes and Membrane Processes, ICOM 2002, 7–12 July 2002, Toulouse, France.

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Item Type:	Conference or Workshop Item
Faculty:	Science and Technology (TNW)
Research Group:	Membrane Science and Technology (MST)
Link to this item:	http://purl.utwente.nl/publications/38463
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