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Microsieve membranes for dairy food processing

Gironès i Nogué, M. and Wessling, M. (2003) Microsieve membranes for dairy food processing. In: NYM.

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Item Type:	Conference or Workshop Item
Faculty:	Science and Technology (TNW)
Research Group:	Membrane Science and Technology (MST)
Link to this item:	http://purl.utwente.nl/publications/38440
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Metis ID: 210703

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