Composite microsieve membranes for dairy food processing

Girones i Nogue, M. and Wessling, M. and Borneman, Z. (2002) Composite microsieve membranes for dairy food processing. In: OSPT process technology. Graduate school on process technology, Enschede, p. 322. ISBN 9789036517751

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Item Type:	Book Section
Faculty:	Science and Technology (TNW)
Research Group:	Membrane Science and Technology (MST)
Link to this item:	http://purl.utwente.nl/publications/38329
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