Sugar-integrated gelators of organic solvents - their remarkable diversity in gelation ability and aggregate structure

Yoza, Kenji and Amanokura, Natsuki and Ono, Yoshiyuki and Akao, Tetsuyuki and Shinmori, Hideyuki and Takeuchi, Masayuki and Shinkai, Seiji and Reinhoudt, David N. (1999) Sugar-integrated gelators of organic solvents - their remarkable diversity in gelation ability and aggregate structure. Chemistry: a European Journal, 5 (9). pp. 2722-2729. ISSN 0947-6539

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Abstract:	A drastic change in the solubility and gelation properties of 1-O-methyl-4,6-O-benzylidene derivatives of monosaccharides (see figure) results from the change in the configuration of only one carbon atom.
Item Type:	Article
Copyright:	© 1999 WILEY-VCH Verlag
Research Group:	Supramolecular Chemistry and Technology (SMCT)
Link to this item:	http://purl.utwente.nl/publications/11621
Official URL:	http://dx.doi.org/10.1002/(SICI)1521-3765(19990903)5:9<2722::AID-CHEM2722>3.0.CO;2-N
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Metis ID: 106254