Sugar-integrated gelators of organic solvents - their remarkable diversity in gelation ability and aggregate structure

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Yoza, Kenji and Amanokura, Natsuki and Ono, Yoshiyuki and Akao, Tetsuyuki and Shinmori, Hideyuki and Takeuchi, Masayuki and Shinkai, Seiji and Reinhoudt, David N. (1999) Sugar-integrated gelators of organic solvents - their remarkable diversity in gelation ability and aggregate structure. Chemistry: a European Journal, 5 (9). pp. 2722-2729. ISSN 0947-6539

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Abstract:A drastic change in the solubility and gelation properties of 1-O-methyl-4,6-O-benzylidene derivatives of monosaccharides (see figure) results from the change in the configuration of only one carbon atom.
Item Type:Article
Copyright:© 1999 WILEY-VCH Verlag
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Link to this item:http://purl.utwente.nl/publications/11621
Official URL:http://dx.doi.org/10.1002/(SICI)1521-3765(19990903)5:9<2722::AID-CHEM2722>3.0.CO;2-N
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Metis ID: 106254